You could say, this recipe is more about a life hack than it is about a recipe, as you could do this using any juice, but because these are so good for you and super-easy, I thought it was worth a post as it’s time saving and health saving.  Because these are immunity shots, I’m using the skins of everything. The bitterness is where all the medicine is in a lot of our food, so I made sure I used the best ingredients possible,  everything being super fresh and of course, organic.  You can however make this non-organic, it just won’t be as potent, but if you don’t use organic, just remember then to remove the skins (as this is where all the pesticides lie). For those interested, I learned in my Functional Medicine Nutrition course that lemon is a great primer to start the day out with, to clean the liver and get the stomach acid flowing, hence a great drink to sip about a half hour before your first meal. The ginger protects and heals the gut, while aiding in digestion and the tumeric has anti-inflmmatory properties, known to cause homeostasis between gut flora and immune response.  Keeping your gut healthy, in turn keeps our immunity in good check. So take your pre and probiotics, drink an immunity shot on the daily, get good sleep, stay away from sugar, and you should be well on your way. Stay healthy and enjoy!